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Eat

Serving Prime Quality Steaks Straight Off the Chargrill,
enjoy a delicious pizza from our pizza oven or a great pub meal from our main menu.  

Turf Kitchen is open:


Monday to Friday
Lunch, Noon - 3.00pm
Dinner, 5pm - 9pm

Saturday
Dinner 5pm - 9pm


Functions available 7 days a week by arrangement.

Call to make a booking on 9670 1271 or...

Book a Table

Book a Table


Lunch Pre-Order Form
We only take Pre-Order bookings for 12pm and 12.30pm.
Please make your booking on 9670 1271, download a pre-order Form here and fax through to Turf at least 2 hours prior to your booking time to make things easier for all !

Lunch Pre-Order Form


Turf Bar is well known for their delicious
Chicken Parmas, come in and taste our
Parmas of the World, Wednesdays - Only $15


Great pub food

 Current Menus 

 
Smalls, Salads & Mains

From the Pizza Oven

From the Chargrill & Sides


 



Weekly Food Specials for Lunch and Dinner

Mad Cow Mondays
$15 Peppered Porterhouse (cooked to your liking) with chips or mash & sauce

Tuesday Pizza & Stella
$12 ANY Pizza with a Pot of Stella Artois

Parmageddon Wednesdays
You Can't Beat a Parma !  Taste our Parmas of the World.

$15 for a Parma & Chips... Original, Italian, Mexican, Greek and more... 

Footy Feasting Saturdays
$15 Peppered Porterhouse and $15 Chicken Parmas
includes a pot of beer or glass of wine*
& Future Champs Meals

$10 for Kids Meals including a Soft Drink





   

 

  Smalls, Salads & Mains

 

Smalls & Salads


Trio of House Made Dips with grilled Turkish bread $12

Lemon Pepper Calamari with a mixed leaf salad and lime aioli   Entree $12   Main $20

Vegetable Tart of tomato, asparagus, caramelised onion and goats cheese drizzled with balsamic vinegar  $16

Caesar Salad with cos lettuce, bacon, white anchovies, croutons, free range egg $15
Grilled Chicken Caesar Salad $17

Roasted Baby Beetroot and Goats Cheese Salad with red onion and cucumber ribbons  $18

Chargrilled Chicken Breast with pesto dressing on olives, red onion, semi dried tomatoes and mixed leaf salad  $18

Mains

Moroccan Chicken Strips served with chips, salad and dipping sauce  $18

Bookies Burger 'The Lot', premium beef, bacon, lettuce, tomato, pineapple, beetroot, onions and cheese on Turkish pide with chips $18     optional fried egg $2

Turf 'BLT' with grain mustard and honey mayonnaise in a Turkish pide served with chips  $18

Potato & Spinach Gnocchi with asparagus and wilted spinach with a red capsicum pesto sauce  $19

Crab & Chilli Cakes with a corn and tomato salsa  $21

Coriander & Cumin Chargrilled Lamb Loin with caramelised red onion on a bed of tabbouleh  $24

Oven Baked Free Range Chicken Breast on baby leeks and chorizo with a chive beurre blanc  $23

Chicken Parmigiana, crumbed chicken breast, Napoli, ham & mozzarella served with chips & salad $19.50

Seared Oceanic Trout with cucumber salad and mild green chilli dressing  $21

Fish & Chips, beer battered fillets with tartare sauce served with chips & salad $19

Fresh Mussels, Spanish style in a rich chilli, tomato & tarragon broth served with crusty bread $18

 

From the Pizza Oven


Garlic Pizza - crushed garlic, oregano, parmesan, mozzarella $8

3 Cheese Margherita - mozzarella, feta, parmesan, Napoli, fresh tomato, mozzarella, oregano, basil $11

Supreme - Napoli, salami, ham, onion, mushrooms, pineapple, olives, capsicum, mozzarella $16.50

Hawaiian - Napoli, ham, pineapple, mozzarella $14.50

Meat Lover - Napoli, salami, ham, bacon, steak, onion, BBQ sauce, mozzarella $16.50

Arabiata - Napoli, salami, chilli flakes, olives, capsicum, oregano, mozzarella $14.50

Tandoori Chicken - cashews, coriander, mozzarella, minted yoghurt $15.50

Greek Lamb - Napoli, lamb, olives, semi dried tomato, red onion, basil & tzatziki  $16.50

Vegetarian - pesto, mushrooms, semi dried tomatoes, grilled zucchini, eggplant, mozzarella, basil $15

Roast Chicken - BBQ sauce, bacon, Spanish onion, mozzarella $15

Pizza Extras -
Meat $1.00 per item, Other 0.50 c per item

Gluten Free Pizza Bases are available on request




 
  From the Chargrill & Sides


   

Cooked to your liking and served with steakfries or creamy mashed potato


350gm Rib Eye $29    6 Star Aussie Beef - Gippsland premium quality pasure fed


400gm Rump $25    Certified Australian Black Angus raised on the finest pastures

300gm Porterhouse $25   120 Day Grain Fed pasture beef of the highest standard

200gm Eye Fillet $26   6 Star Aussie Beef 
                                                 
Sauces for steaks

Peppercorn, Mushroom sauce , Red wine jus, Garlic & Herb butter

Mustards on request

Sides

Garden salad $6
Steakfries $7
Seasonal vegetables $5

Tuscan seasoned wedges $8
Creamy mashed potato $5

Turkish bread $4






  

 
 
   

 

   
  


 
 

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