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Eat

Serving Prime Quality Steaks Straight Off the Chargrill,
enjoy a delicious pizza from our pizza oven or a great pub meal from our main lunch menu.  

Turf Kitchen is open:

Noon - 3.00pm Monday to Friday - Full Menu

5.30pm - 8.30pm Monday to Saturday - Limited Menu

Functions available 7 days a week by arrangement.

Call to make a booking on 9670 1271 or...

Book a Table

Book a Table

Blackboard Specials


Lunch Pre-Order Form
Make your booking, download a pre-order Form here and fax through to Turf at least 2 hours prior to your booking time to make things easier for all !

Lunch Pre-Order Form

 


Great pub food

 Current Menus 

 
  From the Kitchen

  From the Pizza Oven

  From the Chargrill & Sides

  Night / Limited Menu


 




Weekly Food Specials

$20 Mad Cow Mondays
Every Monday get any Steak from our menu for just $20 Lunch or Dinner

$10 Tuesday Pizzas
Every Tuesday get into Turf to get ANY Pizza from our menu for only $10 over lunchtime

$15 Parmageddon Wednesdays
You Can't Beat a Parma !
And now you can taste our Parmas of the World on Wednesdays at Turf Bar. 

Lunch or Dinner $15 for a Parma & Chips.   Original, Italian, Mexican, Greek and more... 




   

 

  from the kitchen

 

Trio of Dips  $11.00
Served with warm Turkish bread

Antipasto Plate  $17.00
Slices of ham and mild salami, semi dried tomatoes, grilled vegetables, marinated capsicum, olives, feta cheese and chefs choice of dip served with Turkish bread

Salt & Pepper Calamari  $18.00
Lightly flavoured & crumbed calamari served on a roquette, Spanish onion & capsicum salad dressed with a vinaigrette


Turf Caesar Salad  $15.00
Baby cos lettuce, crispy bacon, anchovy fillet, garlic croutons, parmesan cheese tossed in a traditional Caesar dressing

Caesar Salad with Chicken $17.00

Crumbed Italian Spiced Chicken Strips  $16.00
Chicken tenderloins lightly coated with Italian spices & crumbed, served with a side salad, chips, sour cream & sweet chilli sauce

Fettuccine Bolognaise   $17.00

Fettuccine pasta tossed in a rich tomato & mince sauce with fresh basil

Fettuccine Verde  $17.00
Fettuccine pasta tossed in a rich Napoli sauce with onion, semi dried tomatoes, olives and spinach

Devilled Chicken Breast  $21.00
Flame grilled chicken breast served on chat potatoes with spinach and a chilli mustard sauce

Turf Beef Burger with the Lot  $18.00
Premium beef pattie served on Turkish bread with bacon, lettuce, tomato, beetroot, pineapple, sauteed onion and melted cheese served with chips  ( Optional Fried Egg extra $2.00 )

Chicken Parmigiana  $19.50

Crumbed chicken breast fillet topped with ham, napoli sauce, melted mozzarella served with chips and salad

Classic Fish n' Chips  $18.50
Fresh fillets of fish coated in a crispy beer batter accompanied by home made tartare sauce served with a side salad and chips

Bangers & Mash   $19.00
Grilled sausages served on a bed of creamy mash potato with caramelized onion jus

Pie of the Day  $18.00
Served with garlic chat potatoes and peas

 

from the pizza oven


Garlic Pizza  $8.00
Crushed garlic, oregano, parmesan and mozzarella

Pesto & Feta Pizza  $12.00
Crumbed feta cheese over a pesto base

Margherita  $11.00

Napoli sauce, melted mozzarella, oreganon and basil

Supreme  $16.00
Napoli based topped with salami, ham, onion, mushrooms, pineapple, olives, capsicum
and mozzarella

Hawaiian  $14.50
Napoli sauce base with ham, pineapple and mozzarella

Meat Lover  $16.50
Napoli sauce loaded with salami, ham, bacon, steak, mushroom,onion, capsicum, BBQ sauce and mozzarella

Arabiata  $14.50
Napoli sauce base topped with salami, chilli flakes, olives, capsicums, oregano and melted mozzarella

A Touch of Greek  $14.50
Napoli sauce, mozzarella cheese, onion, capsicum, spinach, olives, feta cheese and oregano

Tandoori Chicken  $15.50
Tandoori base, chicken fillets, cashews, coriander and mozzarella topped with minted yoghurt

Gourmet Mushroom  $14.50
Pesto base, baby spinach leaves, mushroom, semi dried tomato and mozzarella cheese

Extra Toppings
Meat $1.00 per item
Other 0.50 cents per item




 
  from the chargrill & sides


Cooked to your liking and served with steakfrieds or creamy mashed potato

300gm Porterhouse
$24.00                      200gm Eye Fillet $23.00                       

400gm Rump $24.00                                   400gm T-Bone $22.00                                                  

Sauces $3.00 each

Creamy peppercorn

Mushroom sauce
Red wine jus


Garlic & Herb butter
 $2.00

Mustards on request

Sides
Greek salad  of baby spinach, tomato, cucumber, olives, feta and Spanish onion  $8.50  

Seasonal vegetables $5.00          Mash potato  $4.00       Turkish Bread $2.50          Green Peas $2.50
Garden salad $5.00            Steakfries $6.50            Tuscan seasoned wedges  $7.50

  

 
  night / limited menu

 

Trio of Dips  $11.00
Served with warm Turkish bread

Antipasto Plate  $17.00
Slices of ham and mild salami, semi dried tomatoes, grilled vegetables, marinated capsicum, olives, feta cheese and chefs choice of dip served with Turkish bread

Salt & Pepper Calamari  $18.00
Lightly flavoured & crumbed calamari served on a roquette, Spanish onion & capsicum salad dressed with a vinaigrette


Fettuccine Verde  $17.00
Fettuccine pasta tossed in a rich Napoli sauce with onion, semi dried tomatoes, olives and spinach

Devilled Chicken Breast  $21.00
Flame grilled chicken breast served on smashed chat potatoes with spinach and a chilli mustard sauce

Chicken Parmigiana  $19.50

Crumbed chicken breast fillet topped with ham, napoli sauce, melted mozzarella served with chips and salad

Classic Fish n' Chips  $18.50
Fresh fillets of fish coated in a crispy beer batter accompanied by home made tartare sauce served with a side salad and chips

Bangers & Mash   $19.00
Grilled sausages served on a bed of creamy mash potato with caramelized onion jus

Pie of the Day  $18.00
Served with garlic chat potatoes and peas


300gm Porterhouse served with chips or mash   $24.00

200gm Eye Fillet
served with chips or mash  $23.00      

400gm Rump
served with chips or mash   $24.00

400gm T-Bone served with chips or mash $22.00

Sauces $3.00 each

Creamy black peppercorn

Mushroom sauce
Red wine jus

Garlic & Herb butter $2.00


Sides

Greek salad of baby spinach, tomato, cucumber, olives, feta and Spanish onion  $8.50  

Seasonal vegetables $5.00             Mash potato  $4.00      

Turkish Bread $2.50                          Green Peas $2.50

Garden salad $5.00                           Steakfries $6.50

Tuscan seasoned wedges  $7.50




 
 

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